Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review of the best This article contains affiliate links. The products or ...
Our top picks will have you churning out impressive homemade noodles. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer.
If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.