This Fresh Homemade Pasta recipe is sure to bring a unique flavor to your dinner table. With only a few basic ingredients and ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

Ravioli is one of Europe's most well-known dishes that you can pick up ready-made from a supermarket for a quick and easy weeknight dinner. But making them yourself at home is not too complicated – ...

You can freeze the dough after step 3. Divide into 6 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.