Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Strain the meat and onions, reserving the sauce. Spread the meat and onions in an even ...

This means the filling will have set and be thicker and the meat will be more relaxed ... You will need some sort of pie tin. Metal is best as the pastry will crisp up better but you can use ...

INdulge: Everyone needs vegetables. Indian okra dish is best thing I ate in Indy this week ...