Pork chops are a tasty and affordable alternative to beef. This three-step cooking technique helps you get juicy and tender ...

No one wants a rubbery pork chop that tastes like the sole of a Nike Huarache. This easy three-step method will ensure your ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

For recipes like our pesto-marinated pork chops that sear the chops first and ... with medium-rare pork at 145 degrees. Read ...

Chef Chris Nirschel walks us through the easiest and most fool-proof way to make delicious, perfectly cooked air fryer pork ...

Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating evenly, cover with foil and refrigerate 30 minutes. Rinse off paste and pat pork dry.

Serve with buttered baked potatoes. Mix the marinade in a zip lock bag and add the remaining two pork chops. Refrigerate until ready to cook. Preheat the oven to 180C/160C Fan/Gas 4. To make the ...