And the best part, I made sure this fail proof recipe comes out prefect each ... consider crafting a Cajun Shrimp Boil by omitting the lobster tails. This variation focuses solely on fresh shrimp.
Wash the lobster thoroughly and boil for 5-7 minutes along with the shell. 2. Cut one side of the shell lengthwise in half and remove the meat. 3. Cut the meat into small pieces. Clean and wash the ...
Pour in the stock, wine and double cream and bring to the boil. Reduce by half, stirring occationally. Add the mustard, herbs, lemon juice and season to taste. Spoon the sauce over the lobster meat.