For co-owners Angie Rito and Scott Tacinelli, making digestifs like nocino, a centuries-old Italian walnut liqueur, is part mise en place for their cocktail program and part ritual. Food & Wine / ...
For co-owners Angie Rito and Scott Tacinelli, making digestifs like nocino, a centuries-old Italian walnut liqueur, is part mise en place for their cocktail program and part ritual. Food & Wine / Matt ...
According to Italian lore, witches would gather each ... They conjure up a rich, nutty, bittersweet and deep-brown liqueur from summer’s walnuts. “Nocino is such a cool product,” says ...
Over the weekend, I indulged in a limoncello spritz in the sunshine and was instantly reminded of my Euro summer escapades and just how good the Italian liqueur is (even though the views were not ...
Limoncello is one of the most popular Italian liqueurs. The yellow drink is made in southern Italy, in particular in the sunny Sicily, the Gulf of Naples, and the Amalfi Coast. Mostly because ...