To make the dipping sauce, mix all the ingredients together and transfer to a small serving bowl. To cook the gyoza, place the bamboo steamer basket over a pan of simmering water, cover with the ...

Bring to the boil then reduce to a simmer and cook for around 6 minutes, or until the gyoza are cooked through. Add the spring onions, peanuts, bouillon powder, soy sauce, black vinegar and chilli ...

Suppose you've just begun dipping ... sauce a must when serving gyoza. To enjoy gyoza as part of a bigger meal, it pays to ...

If you're a fan of this easy dinner recipe, then we have plenty more for ... then add the soysauce. Add the gyoza and soya ...