Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

The garam masala, she says ... Tess Le Moing says that it's best to use fresh, seasonal vegetables in this recipe whenever possible, and she's a fan of shopping at farmer's markets.

To make the garam masala (which I add with the paste to meat dishes - see Recipe Tips), tip the ingredients into a small frying pan over a low heat. Lightly dry-roast until aromatic, then remove ...

If you want to make authentic Indian recipes, garam masala is your best bet. So many Indian dishes call for this blend, along ...

Did you run out of your garam masala stock in the middle of cooking? Don't panic! Here are some fantastic alternatives that will save your dish from being ruined. To use curry powder as a substitute, ...

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

Fresh Thyme Market Registered Dietitian Meghan Sedivy shares a plant-based side dish sure to be a hit at your holiday table.

Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the ...

These fresh, golden Indian-inspired carrot and corn fritters are great for snacking, as party food or serving for brunch. serves Add the corn, carrot, spices, baking powder and coconut milk to a ...