Store-bought pizza crusts can really be hit or miss, so we decided to go out and try some for ourselves to learn which ones ...

To make the dough, mix the flour, yeast and salt together in a large ... (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with ...

Homemade pizza dough is undertaking that is well worth the effort, so you'd better make sure you've got all the tools you ...

Put the flour ... and firm dough. Transfer the dough to a clean, well-oiled bowl, cover with plastic wrap and leave to rise for 7-8 hours. When it has tripled in volume, the pizza dough is ready.