Because cold-smoked salmon is cured, the best moment to incorporate seasonings is in the curing ... mild liquor flavor and ...

However, pan or air frying your salmon keeps the fish tender without drying it ... we’ve rounded up a selection of the best ...

And this quick-dash seasoning approach contrasts ... mahi mahi and lemon and garlic sauce. The best part is that the saline base you dashed over your fish earlier perfectly balances the flesh ...