Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...
Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.
Is it better to bake or pan fry pork chops? If you're working with breaded pork chops, pan-frying them will likely offer the best results and help achieve a crispier, golden-brown crust.