espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

One of the marks of a great drink is the many ways in which you can vary it to change up its taste and emphasize different ...

That’s right, these aren’t any old espresso martini recipes. Oh no, we’ve consulted some of the best alcohol brands in the business to bring you alternative coffee cocktails that we reckon ...

This non-alcoholic take on an espresso martini is great as an after dinner sip. Using vinegar in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Start by making a ...

Our waiter refused to give us the exact recipe for the espresso martini, but he did kindly volunteer the ingredients: Bailey's Irish Cr'me, Frangelico, vodka and cr'me de cacao. And, yes ...

Stir the sugar into the hot espresso ... a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be.

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

Everyone loves an Espresso Martini, but that's not the only way to feature coffee in your cocktails. The post Not just the ...

To turn happy hour into a dessert spread worthy of a special occasion, try pairing these expert-recommended desserts with a ...

There’s no escaping the ‘90s. New on-premise data shows that the espresso martini, the fluffy, coffee-spiked ‘tini of the early aughts, is back, now ranking as one of the top-selling ...

Think of this Coconut Grove dessert parlor as an '80s-inspired time warp. When you walk inside, you'll transport yourself into a whole other world — and that's the point. Matt Kuscher, founder ...