Our top picks will have you churning out impressive homemade noodles. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer.

we think electric extruders are best used for big batches (think four to eight servings). For most home cooks, a regular ol' pasta maker is suitable for their fresh pasta needs. These generally ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review of the best ...

Some models are electric and simply require a press of a button, while others attach to stand mixers and are controlled by ...