Recipe: Duck Confit Although poultry is rarely cooked medium-rare, it's the best approach to take with duck breast. This ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

Do not throw this fat away - it will cook the best roast potatoes in the world. Adding to my duck excitement was the arrival of some cans of duck confit to try. Duck confit is begun by salting the ...

Duck season has opened and the duck recipe showcases a much underused ingredient. Duck fat is a chef's secret ingredient, bringing comfort and indulgence to winter dishes.