Biden commutes roughly 1,500 sentences and pardons 39 people in biggest single-day act of clemency Is The F-35 Really The ...

Recipe: Duck Confit Although poultry is rarely cooked medium-rare, it's the best approach to take with duck breast. This keeps the meat tender and flavorful without drying it out and will give you ...

Season the duck breasts well with salt and freshly ground black pepper, then fry them in a pan lightly brushed with rapeseed oil. Cook for about 4–5 minutes or until the skin is browned and some ...

This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...

Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. Meanwhile, drain off any ...

Duck breasts are ideal for making a quick but elegant meal. The breasts from birds fattened for foie gras are large and quite expensive (they are usually labelled magret de canard), but there is ...

Here’s another adaptation and a simple version using prunes and duck breasts for ease. Going with the duck theme, you can’t go past duck-fat chips and below is how we do them at Giraffe.