A dry, crisp wine is best — I prefer a good Pinot Grigio or Sauvignon Blanc." With Morichini's methods in mind, it's clever ...

A dry, crisp wine is best — I prefer a good Pinot Grigio or Sauvignon Blanc." With Morichini's methods in mind, it's clever to avoid sweeter white wines when cooking. However, most bottles will ...

We mostly think of wine as a delicate drink to sip, but it's a mighty force in cooking food as well. Many recipes call for ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...