Dry sherry or cooking sherry is one of the wines commonly used in cooking, for a good reason. It adds a rich flavor and aroma ...

If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.

I was asked for my tips on making mince pie liqueur “more healthily and cheaply” than you can buy it in the shops, got up in ...

Here’s a selection of Sherry and Port cask-finished bourbons, many priced well under $100, with multiple gold medals or 90+ point awards in major competitions.

If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.