Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...
The best time to season fried green beans depends on how elaborate your seasonings are, but typically, the seasoning should be included either in the batter before dredging and frying your veggies ...
The recipe suggested to involve the deep-fry method to make an interesting dish ... Dosa, which is prepared from fermented rice and dal batter, is typically a staple breakfast item at many ...
The cooking science aspect of this week’s recipe ... (food deep-fried with laver sheet or powder) of “chikuwa” surimi. This is an additional dish to use up the bit of batter remaining ...