Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...
Tasting Table on MSN4mon
Why Crusty Bread Is The Absolute Best For Dipping In OilThe best part about dining ... The ideal type of bread for sloshing around in that small bowl of oil is undoubtedly one with ...
Discard any mussels that remain closed. Add the double cream and cook for a further minute. Scatter with the chopped parsley and serve straightaway with crusty bread.
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