Stir well then return the pan to a low heat and soften the garlic, lemon ... This recipe also cooks really well on a low setting too, but its best to use 500–600g/1lb 2oz–1lb 5oz chicken ...

The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

Whether you’re hosting friends or cooking for a weeknight family meal, this recipe will have everyone asking for seconds.

Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min. or until chicken is done. Stir in pasta, lemon juice ...

To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl ... micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing a day ahead to allow ...