From deglazing pans to adding acidity, cooking with white wine brings notable depth and a touch of sophistication to a dish.

We spoke with Antonio Morichini, chef and owner of the Queens-based Italian restaurant Via Vai to gain an understanding on the best ways to incorporate white wine into cooking. "There are several ...

White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...

I am often asked what sort of wine should be used in cooking. As a rule of thumb, white wine goes into fish ... it doesn’t have to be the best wine in the world but it should be drinkable.

You may be used to adding a dash of balsamic or white wine vinegar here or there to bring sharpness to dishes, but vinegar ...

For the rosé, light-hued, Provencal-style wines work best ... discard solids. Add white wine, rosé, granulated sugar, almonds, raisins, and vanilla sugar; cook over medium, stirring occasionally ...