Bake for 45 minutes at 350°F. If you're looking for more recipes, learn how to make a chocolate dump cake. We're obsessed with this new twist on the Classic Pineapple Upside-Down Cake.
Lightly grease a 13-by-9-inch pan and set aside. In a large bowl, whisk together chocolate pudding and milk for one minute to combine. Add cake mix ONLY and stir until thoroughly combined.