To level up your already-decadent chocolate bundt cake, add dollops of cream cheese filling to the batter and top the baked ...

Ina Garten calls this "perfect pound cake," and for good reason. Each slice is moist and flavorful with the perfect hint of ...

Melt the chocolate in a heatproof ... or doesn’t cover the cake properly, let it cool for a few more minutes and then try again. Work slowly to get the best coverage. Leave the iced cake to ...

This fall bundt cake recipe calls for pumpkin puree ... Thanksgiving – This is the best pumpkin pie alternative. Add ...

Obsessed with chocolate? Then you’ll want to add these three delicious (and easy) cake recipes to your baking ... Grease a 25cm/10in bundt pan with butter. In a large bowl, beat the butter ...

Holiday meals are all about indulgence, so why not end it with a rich chocolate dessert. We've rounded up our fanciest and ...

You will need a large bundt tin, approx. 25–28cm/10–11in. The image pictured has added blueberries and lemon zest. See the recipe ... cake is completely cold, drizzle the icing over. For ...

In the late 1960s, you couldn’t go to a PTA potluck without running into one of these confectionary marvels—what happened?

So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan ... one of the best parts of apple ...

Red velvet cookies have a hint of cocoa and are sweetened up with chunks of white chocolate. The cookies are velvety and ...

Step 5: Beat the pumpkin purée into the cake mixture before adding the flour and spices and folding to combine. Once you have a smooth cake batter, carefully pour it into the oiled bundt tin.