Although many chefs are content to smother tortilla chips in red sauce, chef Doug Robson of Gallo Blanco takes a different approach with his chilaquiles recipe. Served as a short stack of oven ...

Best Breakfast Ever: If you want to start your day with a flavorful and hearty breakfast, try these chilaquiles verdes con ...

This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a little soured cream and chopped coriander. Chilaquiles are best eaten as quickly as possible after making.

It was always a satisfying way to start the day. This recipe for pumpkin chilaquiles is an autumnal twist on the popular breakfast dish. Start by sautéeing some onion, garlic and pumpkin (or ...

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Best of all, they roll hot dogs in bacon ... A bit of Googling quickly brings up the recipe for the guacamole at the iconic and oft-celebrated Mexican restaurant Barrio Café.

This quick, healthy take on chilaquiles – a Mexican breakfast of fried tortillas with salsa and cheese – tops wholemeal tortilla triangles with spiced aubergine salsa and fried eggs.

1. Preheat the oven to 450°. On a work surface, mash the garlic cloves to a paste with a pinch of salt. Transfer the garlic paste to a small bowl and stir in the ground cumin, chili powder and 1 ...

Stir in 1/4 cup of the cilantro and transfer the chilaquiles to a platter. Thinly slice the steaks across the grain. Top the chilaquiles with the sliced steak and any accumulated meat juices.