This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a little soured cream and chopped coriander. Chilaquiles are best eaten as quickly as possible after making.

Chilaquiles are basically the best thing that has ever happened to leftovers. This simple dish dates back to pre-colonial ...

After that, chilaquiles is open to interpretation. Many people swear green tomatillo sauce makes the best version, but you'll find the dish served with red and green sauces throughout Mexico.