Put the slider bun bases on a large platter. Top with the shredded chicken then add a spoonful of coleslaw to each one. Put the lids back on top and secure with cocktail sticks. Serve warm or cold.
She loves Cassia because they serve her favourite chicken brioche ... and fennel seeds but it’s easier to use store-bought slider buns at home. They are a great choice for parties and we ...
Let's see what all I have here. I got the classic chicken sandwich, one chipotle chicken slider, an order of fries, an order of plantains, and I got a special, Mexican-style Coke. Let's take a ...