Burger King released its first chicken tenders in the '80s, and other fast food chains followed suit. In 1996, Todd Graves ...

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2. RUB SEASONING ON CHICKEN BREASTS. IF YOU HAVE CHICKEN WITH SKIN ON, RUB SOME SEASONING BETWEEN THE SKIN AND MEAT. LEAVE COVERED FOR ABOUT AN HOUR IN THE FRIDGE OR USE STRAIGHTAWAY IF TIME IS SHORT.

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