Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...
Char siu pork is traditionally cooked on a barbecue ... cover and leave in the fridge to marinate for at least 1 hour or overnight for the best results. Preheat the oven to 180C/160C Fan/Gas ...
We're here at [indistinct], probably the best char ... inside of the sauce. It becomes a very sweet and savory profile. That savoriness comes primarily from soybeans. Okay, char siu's coming ...