The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

The recipe as I understand it ... Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked ...

I learned this recipe when I briefly ... of those extra-tender shrimp are available for home cooks, so prepare to discard the shells. A newspaper-covered table is the best place to eat this ...