A long, slow cook results in a rendang that’s “succulent, richly complex and delicious”. “Possibly the most magnificent Indonesian culinary export, beef rendang is the contribution of the Minangkabau ...

There are as many recipes for beef rendang as there are cooks who make ... Purists would say that to get the best flavour, the spices should be pounded in a mortar. They're probably right, but ...

Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...

When it is good and hot, add the cubed beef, reduce the heat to medium, and brown the beef all over. Remove the beef from the pan. Lightly bruise the cardamom pods. Turn the heat up a little and ...

More extravagant versions of the dish come served with chicken or beef rendang, a rich South East ... stall outside my school that sold the best nasi lemak so I used to save up pocket money ...