why not batter up and make it yourself? Before you dive in to the seafood section, let’s review what kinds of fish are best ...

I tested the recipe both ways and there was negligible differences in the fish batter. Another important tip for making the ...

Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...