Add ground turkey, stuffing, and egg to a large mixing bowl. Mix the ingredients together until they are all well ...

These gooey, cheesy Mozzarella Stuffed Meatballs are simple, versatile, and made right on the stovetop. Whether served as an ...

These baked chicken meatballs are the best anytime meatballs. Packed with layers of flavor, baked at a high temperature, and ...

A good starting point for one pound of ground meat is 3/4 cup of loosely packed fresh breadcrumbs and 1/4 cup of milk. If the ...

(Or you can chop as finely as humanly possible by hand.) Reserve 2 tablespoons of the mixture for the meatballs. Warm the garlic oil in a large, heavy-based saucepan or casserole, add the onion ...

Form into 16 small balls. Heat 1 tablespoon of oil in a frying pan and fry the meatballs for 5 minutes, turning regularly. Meanwhile, heat the remaining oil in a large frying pan and fry the onion ...