With that in mind, we asked four top chefs and bakeries to share their own bagel recipes ... your dough for 10–15 minutes, or until the dough is properly shiny and smooth. The best way to ...

There's nothing better than fresh baked bagels, but the traditional process is quite laborious, especially in the morning.

The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...

If you find inspiration running low on the ground for exciting bagel filling ideas, we’ve selected three recipes from American ... take a read through Cathy’s best tips for perfecting the ...

Most bagel recipes call for yeast as a leavening agent to help the dough rise and create the characteristic texture of bagels ...