In a kadhai/ wok mix together besan, curd, salt, turmeric, hing, red chilli powder. Add 3 cups water gradually to make a batter. 2. Now turn on the heat (medium flame) and start stirring the batter ...

Vada pav sandwich gives an interesting twist to the classic vada pav. Imagine relishing a similar flavour of vada pav, but in ...

In a large mixing bowl, combine 1 cup of chickpea flour (besan), 1/4 teaspoon ... Gradually add water, stirring constantly, until the batter achieves a smooth, pourable consistency, free of ...

Pack a South Indian touch to your noodles by adding a tadka of mustard seeds, soaked chana dal, peanuts, and curry leaves to ...