A new study finds people who eat a small, daily serving of dark chocolate have a reduced risk of developing Type 2 diabetes.
tea and nuts — including berries and unprocessed cocoa." These compounds, she said in the release, have known cardiovascular health benefits. After eating their breakfasts and having a brief ...
100 grams (g), equal to about 3.5 ounces, of cacao nibs contain: While cocoa is believed to have health benefits, it is not ...
In a randomized, double-blinded trial of healthy adults, researchers at the University of Birmingham have shown that drinking ...
A large new study compared the health outcomes linked to consuming dark chocolate vs. milk chocolate. A large new study ...
Antioxidants in cocoa enhance the body's defence against free radicals. Hot chocolate has more antioxidants than tea and red ...
Polyphenols present in the food can also have health benefits. “Chocolate could say it’s 75%, 85% cocoa or chocolate solids, but actually depending on how it’s processed, where it’s ...
A cup of cocoa could protect you from the negative ... and are considered to have a range of different benefits, including being good for regulating blood pressure and protecting cardiovascular ...
In a recent study published in the Food and Function Journal, researchers at Birmingham University examined whether flavanols ...