Interestingly, the authors of the study did not find that high-flavanol cocoa impacted blood flow or oxygenation of the brain ...
A new study finds people who eat a small, daily serving of dark chocolate have a reduced risk of developing Type 2 diabetes.
Cacao contains more antioxidants and nutrients because it doesn't require processing like cocoa powder does. Get to know more ...
tea and nuts — including berries and unprocessed cocoa." These compounds, she said in the release, have known cardiovascular health benefits. After eating their breakfasts and having a brief ...
Antioxidants in cocoa enhance the body's defence against free radicals. Hot chocolate has more antioxidants than tea and red ...
Polyphenols present in the food can also have health benefits. “Chocolate could say it’s 75%, 85% cocoa or chocolate solids, but actually depending on how it’s processed, where it’s ...
Flavonoids may have the following heart health benefits: Dark chocolate can improve brain health Due to the cardiovascular benefits mentioned above, Hunnes says flavonoids can help increase blood ...
A cup of cocoa could protect you from the negative ... and are considered to have a range of different benefits, including being good for regulating blood pressure and protecting cardiovascular ...
Dark chocolate, especially with a cocoa content of 70% or higher, is more than just a sweet indulgence; it's linked to multiple health benefits backed by science. In a 2018 study from Loma Linda ...