onions and mushrooms with tangy rye bread delivers a luscious and filling sandwich. If you aren’t in the mood for barbecuing, then this recipe works just as well cooked in a heavy fry pan.
Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.
Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version ...