Make this simple pie recipe even easier by cooking ... Add the cornflour and stir to coat the beef, then add the onions, carrots, thyme and mushrooms. Gently fry for 2-3 minutes.
Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.
Put the dried mushrooms in a heatproof bowl and pour enough ... Heat two tablespoons of oil in a heavy-based casserole and brown the beef in batches: it is very important to cook it in batches ...