This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

Add half the oil and, when it’s just smoking, add the beef. Sprinkle with cornflour and stir-fry until browned all ... don’t want to lose the bright green colour). Stir the cooked beef and ...