Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.

With its layers of beef ... your beef Wellington crust, you will want to cook them until all the moisture evaporates. This ...

For medium, add 5 minutes to the initial roasting time and for well done, add another 5 minutes. The beef Wellington can be prepared up to a day ahead and freezes well uncooked.

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version ...