For medium, add 5 minutes to the initial roasting time and for well done, add another 5 minutes. The beef Wellington can be prepared up to a day ahead and freezes well uncooked.

Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.

With its layers of beef ... your beef Wellington crust, you will want to cook them until all the moisture evaporates. This ...

All Together," substituting meatloaf for the beef tenderloin in a beef Wellington can actually work pretty well. It won't taste exactly like the classic, but it can definitely satisfy a craving ...