Beef will keep for up to five days in the fridge ... Brisket, thick flank, topside and silverside are all good cuts for braising or pot-roasting. The meat is usually dusted with flour and fried ...

For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher ... from a leaner cut such as topside, silverside or rump is ...

It’s also joint to use for making salt beef. 4. Topside comes from upper rump and is a very lean cut with little to no fat ...

This zesty salad, topped with candied chillies and butter-soft beef, might be enough to convince even those with the most ...

These cuts are tender and flavorful, making them perfect for this dish. On the other hand, beef round steak (topside) is not recommended by Garten, as it has a tougher texture that requires slower ...