Deliciously rich and hearty tacos loaded with melt-in-your-mouth tender shredded beef are just a slow cooker recipe away! Don ...

Chef Matthew Harris joins the TODAY kitchen to share two delicious game day recipes for football fans everywhere. He makes ...

What happens when you combine the classic flavors of a bacon cheeseburger with the handheld convenience of tacos? Pure magic!

For the tacos, heat the oil in a large saucepan over a medium heat and add the garlic and spices and cook for about 30 seconds. Add the mince base, along with a splash of water and cook on a low heat.

Put the beef, onion and pepper in a wide-based saucepan ... Use as above. For extra special tacos, add guacamole, salsa, grated cheddar and some fresh coriander. Any leftover soured cream can ...

Australian frozen lean beef trimmings exported into the United States for hamburger production or tacos are this week at ...

Season with salt to taste. To serve, set out a stack of warm tortillas along with cooked beef, yogurt-feta mixture and salsa. Allow guests to build their own tacos.

WASHINGTON— The Dietary Guidelines for Americans shapes more than $40 billion in federal spending, with sweeping impacts on food-related greenhouse gas emissions, according to a report released today ...

The Kobe beef melts in your mouth and is a definite upgrade from the traditional flank eye of round served at other places. 153 N. Plano Rd., Richardson, 75081-3827 Map 972-231-9205 ...

Prepare the cheeks: Clean and trim the beef cheeks. Put them in a container ... To serve: Heat 2 tortillas (I like to double-wrap the tacos, as they are juicy). Fill with the barbacoa, a slice ...

A Crystal City eatery is about to start serving Michelin-starred tacos. But only for a short time. Starting tomorrow ...