Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Hot, crispy, and oh-so salty, the mere thought of French fries is enough to get one salivating. This is especially true in ...

Recipe: Chicken Almond Gai Ding Though beef and broccoli certainly make ... Fans of steak will also love this unique stir-fry, with sirloin taking center stage alongside a surprising addition: french ...

Cut the beef chuck eye into 5mm thin slices, pound to tenderize and season with salt and pepper. 2. Mix sake, soy sauce, sugar and honey to make the sauce. 3. Stir-fry snap peas and onions with ...