Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
Cut the beef chuck eye into 5mm thin slices, pound to tenderize and season with salt and pepper. 2. Mix sake, soy sauce, sugar and honey to make the sauce. 3. Stir-fry snap peas and onions with ...
it'd be much better if we could fry our French fries and beef tallow, um, or coconut oils. I mean, there's so many, there's so much we can do and innovate around in terms of healthier food science ...
followed up former President Donald Trump's campaign stunt at a McDonald's restaurant by calling on the fast food giant to return to a decades-old method of cooking its french fries with beef fat.