Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips ...

This Japanese inspired noodle bowl is a healthy lunch, or quick dinner option for any day of the week. SImply serve with your favourite Asian greens such as bok choy or edamame beans.

For the chilli beef, heat the oil in a deep heavy-based ... or until softened. Add the cooked noodles and stir fry for a further minute, or until warmed through. Add the sesame oil, soy sauce ...

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Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in ... you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the ...

Learn how to easily get tender and juicy beef slices for all your stir-fries by slicing beef against the grain, marinating it ...

While the egg noodles cook, shred the beef. When the noodles are ready, stir the beef back into the pot. Taste and adjust the seasoning, then sprinkle the fontina evenly over the top of the ...

You may have seen drunken noodles on a menu at your favorite Thai restaurant, but no, they don't contain alcohol. Here's what ...