For the beef stew, heat the oil and butter in an ovenproof ... Add the garlic and all the vegetables and fry for 1-2 minutes. Stir in the wine, stock and herbs, then add the Worcestershire sauce ...
Cover with the lid and cook on low for 8–10 hours, until the beef and vegetables are tender. Serve the beef stew with mashed potatoes. Beef shin or beef brisket will also work in this stew.
This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...
Phil Vickery's slowing it down in the kitchen with a recipe for a special beef stew for the bank holiday ... Repeat the process with 1 tbsp of the vegetable oil and diced chuck steak.