and you have a ready-made sauce for your beef. Be sure to ladle some of your braising sauce onto your plate to give your short ribs extra flavor. If you're not a fan of red wine, consider braising ...

That said, there's definitely an art to creating delectable beef short ribs. Technique matters, and there's one tip you'll want to remember. It involves red wine and some braising magic.

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

This is a recipe from his cookbook Huxtabook that I have slightly simplified by leaving the bone in on the ribs once cooked. Daniel's presentation is a bit more fancy than mine. Use a red wine you ...

Stir in the tomato paste, then add the broth, wine, thyme, rosemary and basil. Nestle the short ribs in the braising ... Pour the blended sauce and shredded beef in the Dutch oven.

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef ... wash the cure mixture off the short ribs and place them into a large ...

To render beef short ribs tender and juicy they require cooking with moisture — marinade, water, stock, wine etc — to help melt and dissolve the collagen into gelatin and to help melt the fat.

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...