Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...

Retain the top halves for later to use in the curry. Peel the garlic and ginger ... When it is good and hot, add the cubed beef, reduce the heat to medium, and brown the beef all over.

The result is succulent, richly complex and delicious, whether it’s made, as is common, with water buffalo or beef, chicken, lamb or even jackfruit. If you are served rendang with some residual sauce, ...

Such aromatics coalesce into tender beef rendang, one of the country's most beloved foods. The dish consists of meat stewed ...

Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...

More extravagant versions of the dish come served with chicken or beef rendang, a rich South East Asian curry that's made by stewing meat in coconut milk and spices until it becomes tender.

There are many different varieties of curry, ranging from dry-style curries such as beef rendang, or wet-style curry like HK-style curry fish balls, and use of various ingredients such as tomato puree ...