To serve, divide the ramen among warmed bowls and top with the beef, pak choy ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...
Cover and bring to the boil. Reduce the heat and simmer for at least 6 hours for chicken and 12 for beef or lamb, skimming off any foam that rises to the top. Strain the liquid and return to the ...
To make the chilli beef, heat the oil in a wok or large frying ... Scatter with the peanuts and spring onions and serve. This recipe works well with other types of mince too, such as pork or ...
The recipe for this noodle dish was inspired by a picture I saw on a friend's Instagram feed. The original dish featured instant noodles (without the flavour pack) simmered in satay broth that had ...