This free printable chart will help you achieve your desired doneness for every cut of beef, every time. Reference this guide ...

Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...

Whether it's chuck, brisket, rib, loin, round ... National Cattlemen's Beef Association created a chart of all the different kinds of beef cuts. It's coded by what part of the cow it comes ...